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Friday, February 10, 2012

Beware Of Fake "Butter"

Much has been discussed and written about hydrogenated oil or transfat in my blog. However, i noticed that many are still not too clear or perhaps in denial about these in their daily food intake. Just remember that BUTTER originated ONLY from Milk source. Anything less than than Butter made from MILK is Margarine.
This include the very misleading "vegetable spread" that uses olive oil (Wow! Healthy!) to "Special Butter Blend" that has X% milk with Y% vegetable oil origin.
Oh wow! With Olive Oil too! Gotta be healthy!
Butterblend are made to look like butter, but they are not butter. It is a cheaper alternative to butter and allow the product to be kept longer and without refrigeration.
Butyric acid is the fermentation of milk to be butter. Butterblend will have some butter, but it is essentially margarine
Misleading information and lack of awareness by the general public is what caused the propagation of these less than butter to be passed off as butter. Essentially, the process of making margarine involves mixing the vegetable oil with emulsifier and then freezing them to solidify. This process is time, space and energy consuming. Frozen vegetable oil is white in color - similar to what you will get if you freeze your meal leftover (usually with broth or anything cooked with vegetable oil) and you will get white residue on the food surface - that, my friend, you made  spreadable margarine, but in smaller scale. This is the process used to make spreadable "butter" and claim it to be "transfat-free or without hydrogenated fat". Clever ain't it?
The other process of making margarine that will requires less space or energy would be via a process known as hydrogenation. Usage of hydrogen, usually in the presence of nickel as catalyst will increase the melting point of the fat - allowing it to solidify at room temperature. You can read more about transfat and its effect by reading my previous posting.
In case you are too lazy to read what i wrote. This should sum it all up nicely
So, still think your spreadable olive oil is healthy?
Always read the label when you are purchasing anything. United States and European countries has long ban the presence of transfat or hydrogenated fat in food items. Margarine in these countries are sometimes known as shortening (familiar?) and they are white in color. It is just another fancy name for Margarine. Manufacturer that produces these butter substitute would put in permitted coloring to make them look like butter. The truth is often in the label. That is the last defence against buying anything that is highly processed.
Compare the ingredient used to make a block of SCS butter (salted) to a block of  "Butter" below.  Take this chance to educate yourself and those around you. Share this post if you feel this is useful.
The Real Thing
VERSUS
Notice the "coloring" and "flavoring"? It even have palm kernel oil in it...wow! It's high in saturated fat and semi-solid at room temperature. Palm oil (from mesocarp) and palm kernel oil (from the seed) is two different type of oil.
Pure butter are expensive and will cost twice as much as margarine or butterblend. Make the informed choice. I have try raising the level of awareness in this blog with regards to healthy living and eating. If this is useful, as with other posting, do share it around - for health is a wealth no amount of heirloom can buy.

Thursday, February 09, 2012

Valentine's Day 2012 Cancelled

According to some Political Party, Valentine's Day will encourage the youngster to engage in immoral activities. So in the spirit of that, a colleague told me that it is CANCELLED.
I have to agree with him. Thanks for the late afternoon joke BRS! Needed it for today rush to get things completed.
So, we should just tell the political party that all is well.
And we don't need to wait for Valentine's Day to have sex.

Malaysia Airline Flash Mob

There has been some buzz over the social media that a flash mob actually took place in KLIA arrival hall that has prompted almost 850,000 views since it was posted on January 14. I was curious about it as to what the flash mob was about. Thinking it was some usual "planned" and "unexpected" everyone get together then do something silly and then disperse...I was wrong. This flash mob took almost 10 minutes!
And if you were to think it's the usual ONE off flash mob, this one actually was done as a few flash mobs at a few places around the arrival hall and it sure caught those arriving from their trip by big surprise! They managed to pull it off, though choreographed in an almost flawless manner in a string of what seems to be a continuous chain of event.
To add color to the whole event, there was a medley of songs being sung representing the four major languages that is used in our country Malaysia. Expect retro songs such as My Boyfriend's Back, Janet Jackson's Miss You Much, M Nasir's Istana Menanti and even a Hindi song!
The breaking out of songs in an “impromptu” manner is refreshing as the crew looked very well-rehearsed for a life performance. Now, it will make you wonder if the flight crews (pilots included) will one day break out in songs 30,000 feet in the sky over some oceans to surprise the passengers.
I can almost see that happening.
Meanwhile, enjoy the Official video that has received close to 850,000 view to date.

Wednesday, February 08, 2012

Sciatica Staying Away

I am happy to announce that the Sciatica condition has been staying away. The persistent stretching done every night (sometime missing a day or two due to tiredness) has helped greatly. My personal favorite is still the lying down leg up stretch where it really loosen the hamstring and give me a few shiver down the legs as I attempt to hold it straight as long as i could.
Grimacing in Pain - September 2011
The next favorite is where i do it often when sitting down in the office table doing my work. It is the Cross-leg and bend forward stretch that pulls the side of your thighs and hamstrings to ease the tension.
Breathe as you do this
Other things that might help would be eating well and eating clean. As mentioned in my the post on what to eat if you are having Sciatica, eating clean and sensibly is the main way forward. i have seen so much improvement personally by eating clean. The results beats any meal replacement or hunger some people needs to go through.
Click to enlarge.
Having said all the above, i ran many times recently without the Sciatica coming to bother me. I had my best (as in feeling)12km, my best 21km (again, feeling) and possibly, the best (yeap, feeling) few interval training that was executed in good form and quality compared to the previous 6 months!
And a whole load more comfy doing the stretching -  Feb 2012
Biggest challenge now is to keep Sciatica at bay and hope it never return. If it does, i will just have to find better ways to deal with it pronto. Life is too good now to be bitching about Sciatica!

Tuesday, February 07, 2012

Jabatan Kebajikan Masyarakat on Thaipusam 2012

Bonus posting for today. this is not the first time we celebrate Thaipusam in Malaysia or Malaya. so, really, how can someone like a Government Agency, specifically the National Welfare Department f-ed it up by posting something like below? It couldn't get any better than this...

Tagged By Nathan Veldhoen

It been a while since i played the Tagged things. I was recently tagged by a fellow triathlete from Canada. Say Hello to Nathan.
Furthermore, i noticed i have not posted anything incoherent recently, with most post centred on healthy living and more healthy boring stuff. This is a refreshing change i would say.
As i don't intend to tag anyone after this, i will just stick to answering the request. :) Maybe this is one way to know me better - all of you that read/stalk my blog. :) Enjoy.
11 Random Things About Me
1. I grew up fat and my breakfast was a cup of Nespray milk and three slices of white bread laden with Planta Margerine. I have to finish it before the school bus come or my mum will make the bus wait.
2.  Because i grew up fat, i have a permanent line across my tummy. I wish that was a 6-pack line instead.
3. I seen spirit before. Once. Floating down the river behind my home in Taman Permata.
4. I struggle with my hair - they are straight and lifeless. Now, they are messed up by a barber, just two days ago.
5. I was not athletic growing up. I was only good for strength sports. Or the anchor man in Tug-o-War.
6. I drive a soccer mum car known as Hyundai Matrix. It doesn't suit my persona.
7. I remembered my life as young as 5 years old. It was confusing.
8. I am a sentimental person. But i rarely shows it.
9. I love Elvis Presley.
10. I was molested by a man (on the thigh), he was lucky i did not break his fingers.
11.I had depression last year. Crawled out of it. Never felt better.
Nathan then wanted me to reply to 11 questions set by him. :)
Here they are (Answers in BOLD)
1. Favorite running race? Got to be my first 42km. Race report (minus the photos) here
2. What’s your favorite Niel Diamond song? NEIL WHO?
3. Whos the first person people you text after a race? My wife.
4. Who makes your favorite race day underwear? I race commando.
5. What’s your second favorite Niel Diamond song? hahahahahaah!
6. Flip flops or sandals? Teva.
7. Favorite vacation spot? Used to be Langkawi for three years until they scrape Ironman Malaysia from there.
8. Favorite Sports athlete? Too many.But i have great admiration for Dorian Yates (Bodybuilder)
9. If you had to get a tattoo what would it be? I have one. It is how i wanted it to be.
10. Swim, bike or Run? Swim, Bike AND Run. In that specific order for race day.  ;-)
11. Favorite day of the week? Tri-day.

Monday, February 06, 2012

Running Downhill After Two Ladies

This is from last Saturday's run down Kiara's Dirty Deeds. My Favorite downhill portion where you can reach a 4:00 pace (14km/h) over root covered, hole ridden trails with overhanging branches and ruts. Weekly adrenalin rush until you go down this trail on MTB at 20km/h or more. Just watch out for the switchbacks if you are riding ;-)

Saturday, February 04, 2012

Leading Runners Into Kiara Trail

Condolences to Kenny Kwan on the demise of his beloved dad yesterday. We felt your lost and be strong like you are everyday.
The plan this morning was actually running Gasing Hill (inner loop) that was to be lead by Kenny. Due to his absentee, i was requested to take the lead with KC Leong and the venue changed to Kiara.
Everyone was at the Park carpark by 7.30am and there were 18 of us, of which 4 were the regular that i run with in trails. With the long weekend happening, many figured out the best way to spend it was to run, and run more, and run again. Being amateur athletes with fixed 9-to-5 job has it's drawback unless one does it professionally and dedicate the morning and afternoon to training.
The turn up was very commendable. Trail running has gained a popular following!
The plan was to run for 90minutes, covering the trails in Kiara and passing as many known trails as possible. I suggested that we start off with Lung Buster all the way up to Twin peak, down dirty deeds, towards 2K, go into part of 4K and finish off with Magic Carpet. Should gives about 8km worth of heart pumping trail.


About 1km from the starting point, we passed a portion of the trail that has some bees or wasps. I was stung first right behind my head, maybe twice (as the pulsating feeling seems to be radiating from two spot). I immediately ran faster and dropped to the right as i heard more behind shouting. Unfortunately, a buddy, Jason, suffered the most stings. It was painful experience and this was his first trail run in a long time. He bailed out soon after and i found out that he went to the doctor. 
16 stings, at least
I carried on and we ran up to Twin Peak, passing the new trail that was done by the downhiller that runs parallel to the main trail and ends at the Latok Kong shrines. By then, most are already drenched in sweat and heart was already at the correct heartrate.
Running down Dirty Deeds has always been a fun thing to do due to the twist and turns and constant gradient that will thrill even the most uptight runner. I certainly had fun and this time around, with a wider lense (other than my iPhone), I managed to keep up with two very fast ladies that showed/share how to run down the trail at 12km/h (5:00 pace). Video will be shared separately (slow internet uploading at home)
We went to the lookout point that overlook Hartamas and Mont Kiara before exiting at the road section and bumped into common face. Roland and Mike was doing their thing in Kiara!

From there onwards, we headed to 2K loop and part of 4K before exiting at the Kiara Hill crossroad and heading down back to the park. We decided to skip the portion where the bees/wasps attacked us for safety reasons. All in all, it was a 1:32 (moving time) run that covered 7.3km. With average speed of 4km/h, it was a slow run but good enough to start off the Dragon Year for more hardcore training.




Today, i bumped into many mountainbikers friend. I believe they all thought i changed sports and now only runs. :) I stick to my vocation, i will do all swim bike AND run. :)
With Bean. Been a while buddy!
With Shangpion Champion on his 29-er


King Stan of Kiara. All Hail!
I must get myself more familiarised with Kiara - We missed out on Magic Carpet as i took the wrong turn a 4K loop. Else, there will be additional 2km of trail to run through making this a as-close to a 10km run. Apologies for that - i truly can't live up to Kenny Kwan's reputation and knowledge of Kiara!!!






Friday, February 03, 2012

The Truth About Fruit Juice

Everyone love fruit and vegetable juice. The sweet refreshing juice extracted from the like of watermelon, carrot, orange, granny green, celery and all always makes one feel healthy. The best fruit juice they say, must be made at home. Those available outside at restaurant are nothing but diluted fruit juice. Leave it for a while and you will see the real juice separating from the water that they use to make the juice for you.
Taken from Meals I Had review on Michelangelo Restaurant. The above cost RM9. You can get diarrhea drinking RM9 worth of watermelon at home.
Real juice you make at home with no dilution is 100% fruit juice with no added sugar and taste like how the fruits or the mixture of fruits that you use to make that cup.
Carrot,Celery, Granny Smith. Juiced with Love
What prompted me to blog about this entry was the sharing from DailyMuscle tweet about the truth in fruit juice. I have stopped buying fruit juice for months as they are all sugar laden. There is nothing fruity about the fruit juice no matter how many percent they say it contains fruit in the juice.
The following article that i will share (via DailyMuscle.com) certainly do not paint a very healthy picture on the truth of fruit juices being sold commercially. Coincidently, DailyMuscle has offered solution if you are not the fruit juice type. So over this long weekend, make the informed choice when you are out grocery shopping.
Read on to find out.
6 Surprising Ways Juice Companies Trick You
Some of the worst juices make lots of "healthy" claims on the label.
By Leah Zerbe
Your great-grandma probably wouldn't recognize the ingredients in most juices today.
When you look at a juice label, the first thing you see is the last thing you should trust—the label. Giant corporations are capitalizing on shoppers' confusion over labels' claims of healthy fiber, exotic antioxidants, and neuron-nourishing ingredients. What they don't bring to your attention are the crushed bug parts used for coloring and the carcinogenic fungicide, exotic antioxidants, and cheap fake ingredients that are lurking in the bottles.
"Juice makers, including Coca-Cola and PepsiCo, realize that consumers are concerned about losing weight and reducing their risk of diet-related diseases," says senior nutritionist Jayne Hurley, coauthor of a new juice review published in the Center for Science in the Public Interest's (CSPI'sNutrition Action newsletter.
"But no juice is going to perform miracles for eyes, skin, hearts, colons, or any other part of the body. That goes for just plain juice, and it certainly goes for a juice dressed up with some combination of water, artificial sweeteners, food dyes, or fake fibers," she adds.
Bone up on these hidden ingredients and marketing tricks and never be fooled in the juice aisle again!
Fungicide-Laced Fruit
Recent Food and Drug Administration testing found that a banned fungicide is turning up in about 15 percent of orange juice samples tested. According to the Los Angeles Times, the administration is ramping up efforts after Coca-Cola, the owner of the Minute Maid and Simply Orange juice brands, found toxic carbendazim in samples. Most of the tainted juices are from fruit grown in Brazil, Mexico, Costa Rica, and Belize, where the harmful fungicide is still legal. Organic juice is your best bet. Even better? Just eat a whole organic orange. The fiber will help prevent a blood sugar crash related to drinking juice.
Go-To Ingredients: The Least-Nutritious Juices
According to the CSPI report, juice makers often use the cheapest juices—apple and grape—as the main juice ingredients, even if they aren't in the name of the product. For instance, Trop50's Pomegranate Blueberry variety contains more apple juice than pomegranate juice and more grape juice than blueberry juice.
Fake Fiber
The label of Welch's 100 percent Grape Juice with Fiber makes it seem like the fiber comes from unadulterated, natural sources like "whole Concord grape skins and seed." Instead, CSPI points out that the fiber comes from the processed food additive maltodextrin, a starch-like carb that actually resists digestion. V8 High Fiber, Sunsweet PlumSmart, and Prune Juice Light pull similar tricks. To get your healthy fiber fix, just eat the actual fruit. It's better for your blood sugar and diabetes risk.
Insane Sugar Content
Many parents think juices are health drinks, but that's simply not the case. Take Tropicana Tropical Fruit Fury Twister, for example. One 20-ounce bottle contains 340 calories and a whopping 60 grams of sugar. That's the sugar equivalent of giving your child two 7-ounce canisters of Reddi-wip to guzzle down. Tropicana is owned by Pepsi, and just like the parent company's soda, the juices are loaded with artificial ingredients, and the juice products often contain very little actual fruit juice. Honest Kids organic pouch drinks are much healthier choices.
Crushed Beetle Ingredients
If you're a fan of ruby-red grapefruit juice, you'd better flip the bottle over and read the label. If the product lists carmine, natural red #4, crimson lake, or cochineal extract, you're likely ingesting food coloring that comes from the crushed abdomen of Dactylopius coccus, an African beetle-like insect.
Brain-Draining Food Dyes
Tropicana Twister Cherry Berry Blast contains 0 percent berry and cherry juice, despite the name of the drink. The color of the nutritionally defunct product comes not from healthy fruit, but from the artificial dye Red #40, which has been linked to hyperactivity and other behavioral problems in some kids. In many cases, it's much cheaper for companies to use petroleum-derived fake coloring than real fruit juice. CSPI recently filed a regulatory petition urging the Food and Drug Administration to require front-of-label disclosure of food colorings, a labeling move that 75 percent of the population wants, according to a 2010 CSPI survey.
The above article belongs to Rodale. Full script can be obtained here.

Thursday, February 02, 2012

Running The Sahara

"Expedition is difficult, there is no answers, that's the whole thing that you have to wait and see what happen next, that's why its exciting.
If you do not want excitement, go run a marathon. You know, you can get water at every station, you can take a shower and sleep at night, but that's not you.
You can do this.
You don't want to quit"
The team convincing Kevin to continue despite the uncertainties of being allowed to run past Libya into Egypt.
Day59, about 3,500km distance. At Tenere Desert, Niger. Minute 37 of Running The Sahara.

I was watching Running the Sahara
3 men - 2 Caucasian and 1 Asian. These men decided to run from Senegal to Egypt and ending at the Red Sea; passing through Mauritania, Mali (yes, TIMBAKTU), Niger and Libya. Initial plan was to run into Chad and Sudan to Egypt but was hindered by the war happening. Libya was a difficult decision as Muamar Gaddafi government did not allow them to run into the country despite intervention from the United Nation.
The journey will take 90 days running 6500km.
Yes. 6500km.
This docu-adventure is emotionally inspirational and present the spirit of human mind going over their limits.
I am only 40 minutes into the 1:30 show but i was already overwhelmed by the sheer determination. The above quote on NOT QUITTING, hits home.
Remember, these men RAN 6500km in 90days, that is what will take me 7 years assuming I run an average of 1000km/year.

Tuesday, January 31, 2012

Flourless Peanut Butter Pancake

Most pancakes are made from flour and those available in the market are laden with processed food items where it will ensure a year of shelf life and guaranteed results every time you use them. Not forgetting the sugar, salt and other artificial flavoring that will be incorporated into the pancake mix. Our quest to eat healthily brought us to look for an alternative (as we ran out of flour) for a pancake Sunday breakfast. As complicated it may sound (as a flourless pancake does sound impossible, no?), they are actually the simplest you can make using items you can find in your kitchen.
This is the recipe for a flourless pancake that will go well if you are gluten intolerance and if you want to cut down on your carbohydrate intake; or if you ran out of flour, like we did.
2 Tablespoon of Peanut Butter 
2 large eggs
1/4 teaspoon of baking powder/soda
Some oil for cooking (we used olive)
That's it.
Hard to believe? Well, us too, until we gave it a try. First, you need to break the eggs and then mixes the peanut butter and baking soda into the mixture. Mix them well like you are making scrambled eggs. The baking soda will ensure that the pancake turns up fluffy.
The main star. We went with Adams
Lightly cook the pancake in medium heat and turn them over when the top starts to bubble. We cook ours in a small non-stick pan that gives the pancake the shape as well.
Here is how they looked like after it was cooked. Fantastic!
Recipe makes two pancakes of 4 inches by 1 inch size
We decided to be a bit indulgence with it by eating it with some blueberry jam. The sweetness of the jam and the savoury taste of the pancake was a winner.
One might not be enough, but it's portion control in action
The batter was light and because it is made using eggs, it tasted a bit omelette-ty. But the peanut butter turned the whole mixture into a fantastic nutritional light breakfast.A winner definitely.
Want a bite?

Monday, January 30, 2012

Kenwood BM250 BreadMaker

Perfect Loaf of Multiseed Grain Bread
We have been making our own bread since 2008. Primary reason for this was to start eating healthier and to have better bread where we can control our ingredient. If you ever wondered, here are some of the chemicals and preservatives that goes into every loaf of commercial bread that is available out there.
Potassium bromate - banned as they causes cancer
Mono-and triglycerides - Otherwise known as fats, the saturated kind..
Sodium stearoyl lactate - Won't be kind to your tummy digestive
Partially or fully hydrogenated oils - transfat. Evil. Banned in a lot of countries.
Calcium propionate - this preservative caused allergic reactions in bakers as well as sleep problems and restlessness in children.
Sugar & salt - In moderation is good, but not in excess.

The above is just what you will see, don't forget the whole processed flour where the flour are bleached with more chemical to gives you the end product of soft white bread.
Homemade raisin with pumpkin seed herb bread
Some of you have asked which bread maker i am currently using in the previous post. We are using the older Kenwood BM250 bread maker. We purchased it from the local electrical shop back then for about RM500. It was an investment that we intend to use often and we did.
The bread maker comes in White and Silver/chrome. We settled for the white and it has since turned slightly yellowish due to usage. However, the unit is still in perfect condition churning out bread on weekly (sometimes once a month) basis.
This one make bread with slight tinge of blue. The days of crappy cameras ;-)
It has 12 build in menu or functions that allows one to make anything from Jam to French loaf, and even pasta dough if you wanted to. Typical bread making time is about 3hours 30minutes where the ingredient are placed into a square pan that will make up to 1kg worth of bread (that is TWO average loaf weight, by the way). It has three different browning function where you can choose a bread that is lightly browned, medium or roasted for that un-mistaken aroma of toasted bread.
With timer functions so you will wake up to a fresh loaf every time!
It has three weight option as well to make a 500gram, 750 gram or 1kg bread - though we have ours set to 1kg all the time. Bread that is left to raise longer (i.e. more mass) will be fluffier too.
All shocked up
There is no secret with bread making using bread machine. While we started off using pre-mix, we then switched to bare flour and make our own mix. You see, with bread mix where the only extra ingredients you don't need to put in are the flour mix (and often, it has bread improver and preservatives as well to store the flour longer on the shelf).
Sesame, rye, organic flour and yeast
I believe any other bread maker available in the market is good, as long as you know what to do with it. Often the bread that comes out from the bread maker will not be soft and fluffy by virtue that it doesn't have improver or shortening. I often modify the bread recipe according to taste and if i have other items available that will add more bite or nutrition into the bread, we will add in.
As big as my face Papa!
You can find many different bread recipe i shared in this blog. Most of them are classified under the FOOD tag and/or the HEALTH tag. With no preservatives, these homemade bread will need to be consumed within 3 days of baking and the unfinished portion needs to be placed in the freezer to prevent it from turning mouldy.
Can almost smell the wholewheat bread here
The initial investment on a bread maker is high, as well as the ingredient that you will buy to make your own loafs. Which is interesting as you will then realise, that for the commercial bakers to sell you the bread at the price they are selling, are you really getting the ingredients you should be? What gives? 
Dough-er Coaster
For us, to take away that uncertainties, it is best to just bake your own. With less salt, less sugar, less oil and definitely no usage of margarine or transfat, each and every loaf that comes out is uniquely baked. All of them has different character, color and texture, which makes the whole experience more rewarding that getting that predictable taste.
How about some rosemary and thyme bread?
Eating healthy is a choice. Make the right one today.
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