This is the recipe for a flourless pancake that will go well if you are gluten intolerance and if you want to cut down on your carbohydrate intake; or if you ran out of flour, like we did.
2 Tablespoon of Peanut Butter
2 large eggs
1/4 teaspoon of baking powder/soda
Some oil for cooking (we used olive)
Hard to believe? Well, us too, until we gave it a try. First, you need to break the eggs and then mixes the peanut butter and baking soda into the mixture. Mix them well like you are making scrambled eggs. The baking soda will ensure that the pancake turns up fluffy.
|The main star. We went with Adams|
Here is how they looked like after it was cooked. Fantastic!
|Recipe makes two pancakes of 4 inches by 1 inch size|
|One might not be enough, but it's portion control in action|
|Want a bite?|