Monday, September 15, 2008

Magical Sponge Cake

It's a little wonder what 250grams of flour mixture,a tablespoon of vanilla essense, 65ml water, 65 gram butter and 4 eggs could do with as little as 30 minutes of baking at 180 degree celcius.

But of course, the most important step is to ensure that the mixture is properly mixed up until light and fluffy and the butter folded into the mixture.


zero minutes


30 minutes

And how fluffy and "loose" the texture was? Lets say that it's softer than my kid's butt.


Golden yellow, soft and nice

We made 2 sponge cake yesterday. Both were almost finished faster than it could be baked. THe second one got more adventurous treatment when we decided to half it horizontally and spread some blueberry filling...

Then, it became soft, sweet and nice!


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